Chef's Table Menu
Welcome to Chef's Table, a culinary gem nestled in the heart of Waynesville, North Carolina. This charming restaurant offers an intimate dining experience with a menu crafted by passionate chefs dedicated to fresh, seasonal ingredients.
One standout dish is the deconstructed lasagna, which has garnered rave reviews for its innovative approach and rich flavors. Customers like Karen Jones and Kelly Smith speak fondly of this unique take, highlighting its deliciousness despite it being far from traditional lasagna. The menu also features exquisite options such as melt-in-your-mouth scallops and expertly cooked braised short ribs, making it a destination for both seafood lovers and meat enthusiasts.
With a commitment to quality and friendly service, Chef's Table is a popular choice. Ensure you make a reservation, as its charm and culinary excellence keep guests returning for more.
Starters / Salads
Chef's Table Signature Goat Cheese Risotto Balls
Risotto stuffed with local dark cove goat cheese then fried with panko
Fried Green Tomato
Fried green tomatoes, pimento cheese, balsamic glaze
Brie Salad
Fried double cream brie, local apples, cherries, walnuts, local hydroponic lettuce, meyer lemon honey vinaigrette
Grilled Romaine
Grilled local hydroponic romaine hearts, pecans, feta cheese, dried cranberries, pecan wood smoked bacon, balsamic vinaigrette
Blueberry Peach Salad
Manchego cheese, local blueberries, sc peaches, walnuts, local hydroponic lettuce, balsamic vinaigrette
Tomato Mozzarella Salad
Tomatoes, fried mozzarella cheese, walnuts, local hydroponic lettuce, balsamic vinaigrette
Classic Caesar
Local hydroponic romaine hearts, parmesan, shredded phyllo, caesar dressing
Filet Mignon
8oz 1855 black angus center cut filet mignon, veal demi, potatoes and seasonal vegetable
Pan Seared Duck Breast
Boneless duck breast, potatoes, cherry balsamic sauce, seasonal vegetable
Lamb Chops
French lamb loin, honey lusty monk mustard demi, potatoes, and seasonal vegetable
Delmonico Ribeye Steak
12oz 1855 black angus center cut ribeye, veal demi, potatoes and seasonal vegetable
All Natural Beef / Game/Pork
Seafood/Poultry
Bourbon Pecan Encrusted Local Trout
Local sunburst trout, pecan crust, potatoes, seasonal vegetable, bourbon glaze
Local Sunburst Almond Trout
Local sunburst trout topped with lemon almond sauce, potatoes, vegetable
Grouper Piccata
Pan fried pacific grouper, piccata sauce, risotto, seasonal vegetable
Ahi Yellow Fin Tuna
Grilled sashimi grade tuna, risotto, orange sesame sauce, wasabi, pickled onions, seasonal vegetable
Bourbon Pecan Chicken
Chicken breast, pecan crust, potatoes, seasonal vegetable, bourbon glaze
Manchego Chicken
Chicken breast, heirloom tomatoes, manchego cheese, balsamic glaze, potatoes, vegetable
Georgialina Il Nuovo
Thin fried eggplant and zucchini over tomatoes, local mushrooms and spinach, tossed with pappardelle pasta and roasted red pepper sauce, fresh grated parmesan
The Black And Blue Chicken Pasta
Blackened chicken breast, caramelized onions, local mushrooms, spinach, house made and hand rolled fettuccine tossed in a smoked gorgonzola sauce
Deconstructed Lasagna
Two angus 4oz petite filets of beef tenderloin, spinach, vermont white cheddar parmesan cream sauce, tomatoes, caramelized onions, hand rolled pasta sheets, all the ingredients but not lasagna
Chicken Marsala Pasta
Chicken breast over local mushrooms and spinach, flamed with marsala, finished with a touch of cream, tossed with pappardelle pasta
Saltimbocca Veal Meatballs Blt
Veal meatballs with bacon and local sage, bacon, tomatoes, and spinach with hand rolled fettuccine, tossed in a parmesan bechamel cream sauce